Hi, I’m Marie. Today, I’m gonna show you how to make matcha cake sticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Cake Sticks Recipe
Matcha Cake Sticks is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Matcha Cake Sticks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha cake sticks using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha Cake Sticks:
- Get 2 Eggs
- Prepare 50 grams Granulated sugar
- Get 20 grams Honey
- Get 50 grams Butter
- Get 50 grams Cake flour
- Get 50 grams Almond flour
- Make ready 5 grams Matcha
- Make ready 1/2 tsp Baking powder
- Prepare 1 Candied black beans
Instructions to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it’s not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it’s slightly cooled down. Chop into desired sizes.
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