Hi, I am Kate. Today, I’m gonna show you how to prepare blueberry and cranberry mini-sponge cake. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry and cranberry mini-sponge cake. Recipe
Blueberry and cranberry mini-sponge cake. is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry and cranberry mini-sponge cake. is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Make ready 2 cup all purpose flour
- Make ready 4 tsp baking powder
- Take 1 pinch salt
- Get 1 1/4 cup granulated white sugar
- Prepare 1 1/4 cup light creamy yogurt
- Prepare 1 egg (slightly beaten)
- Get 1/2 fresh lemon juice
- Take 1 1/4 cup mix of berries (frozen)
Instructions to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
- Combine flour, baking powder and salt. Whisk together and set aisde.
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
- Add the flour mixture ans whisk slowly until there are no lumps of flour.
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold.
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