Hi, I am Laura. Today, we’re going to make no-bake reese’s peanut butter bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake Reese’s Peanut Butter Bars Recipe
No-Bake Reese’s Peanut Butter Bars is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Reese’s Peanut Butter Bars is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have no-bake reese’s peanut butter bars using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make No-Bake Reese’s Peanut Butter Bars:
- Prepare 1/2 cup salted butter melted
- Get 3/4 cup confectioners’ sugar
- Take 1/4 cup brown sugar
- Take 1 cup crushed graham crackers
- Take 1 cup creamy peanut butter (regular not the natural or less fat kind)
- Prepare 3/4 cup semi-sweet chocolate chips
- Make ready 1/4 cup plus 2 tablespoons creamy peanut butter, divided
Steps to make No-Bake Reese’s Peanut Butter Bars:
- Line an 8x8 inch baking pan with aluminum foil or parchment paper and spray with cooking spray. - 1. In a medium microwave-safe bowl, melt butter and add confectioners’ sugar and brown sugar. Mix with a rubber spatula to combine. Add graham cracker cbs and give it a good stir. Last but not least, add creamy peanut butter and stir until smooth and thoroughly combined. Spread in an even layer in the prepared baking pan. Set aside. - 2. In another bowl, melt 3/4 cup chocolate chips and add 2 tablespoons creamy peanut butter, stir until melted. Spread over peanut butter bars. Next, heat 1/4 cup peanut butter in the microwave for 20-30 seconds (it helps with the pouring). Drizzle peanut butter over the chocolate, creating 5-6 straight lines. Rotate pan 90 degrees and using a toothpick, drag it through the lines, creating the pattern. Repeat 5-6 times. Cover pan and refrigerate for at least 2 hours before cutting. Enjoy!
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