Hi, I am Laura. Today, I’m gonna show you how to make chocolate cake with strawberry rosette frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake with strawberry rosette frosting Recipe
Chocolate cake with strawberry rosette frosting is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake with strawberry rosette frosting is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate cake with strawberry rosette frosting using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with strawberry rosette frosting:
- Take 2 cups flour
- Take 2 cups sugar
- Take 2 eggs
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 cup milk
- Get 1 cup boiled water
- Take 1/2 cup oil
- Take 1 tsp vanilla essence
Steps to make Chocolate cake with strawberry rosette frosting:
- Beat eggs and sugar well.Then add oil and vanilla essence.
- Now mix all dry ingredients and fold in wet ingredients.. Do not over beat..Now add boiled water. Batter will b runny now
- Now pour the batter in 9" pan and bake in preheated oven for 25 to 30 minutes
- Allow the cake to cool and cut it into two halves
- Now apply chocolate ganache in layers and on cake top
- Apply frosting of strawberry buttercream with star nozzle and decorate with silver beads
So that is going to wrap it up with this distinctive dish chocolate cake with strawberry rosette frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
