Hi, I am Elise. Today, we’re going to make red velvet cb muffin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cb Muffin Recipe
Red Velvet Cb Muffin is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cb Muffin is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cb muffin using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cb Muffin:
- Take Cb topping
- Make ready 32 g (4 tbsp) cake flour
- Make ready 32 g (2 1/2 tbsp) granulated sugar
- Prepare 14 g (1 tbsp) cold unsalted butter
- Prepare Muffin
- Prepare 56 g (1/4 cup) unsalted butter, room temperature
- Get 100 g (1/2 cup) granulated sugar
- Make ready 1 large egg
- Take 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
- Take 1/4 tsp red food coloring gel (adjust to your liking)
- Get 130 g (1 cup) cake flour
- Make ready 10 g (1 1/2 tbsp) cocoa powder
- Make ready 6 g (1 1/4 tsp) baking powder
- Make ready 1/4 tsp table salt
Instructions to make Red Velvet Cb Muffin:
- Youtu.be/DcQP7uZ11W8
- Making cb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
- Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
- Using a hand mixer, beat butter and sugar together for 5 minutes.
- Add egg. Mix briefly for 20 seconds.
- In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
- In another bowl, sieve and combine the dry ingredients together.
- Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
- Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the cb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
- To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.
So that is going to wrap this up with this distinctive dish red velvet cb muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
