Hi, I’m Jane. Today, I’m gonna show you how to prepare pinacolada cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinacolada cupcakes Recipe
Pinacolada cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pinacolada cupcakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pinacolada cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinacolada cupcakes:
- Make ready 220 gms four
- Prepare 20 gms grated coconut
- Make ready 200 gms sugar
- Make ready 2 tsp baking powder
- Prepare 115 gms margarine
- Take 1 cup coconut milk
- Make ready 0.5 tsp coconut essence
- Prepare 0.5 tsp pineapple essence
- Get 2 eggs
- Take 1/4 cup cubed pineapple
Instructions to make Pinacolada cupcakes:
- Preheat oven oven at 175℃, prepare the cupcakes tins.
- Whisk sugar and margarine until fluffy. Add the essence and continue mixing.
- Add the egg one at a time.
- Mix in the flour, baking powder and grated coconut alternating with milk.
- Lastly fold in the pineapple pcs
- Bake for btwn 15-20 minutes..
So that’s going to wrap it up for this exceptional dish pinacolada cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!