Hi, I am Clara. Today, I will show you a way to prepare santa chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Santa chocolate cake Recipe
Santa chocolate cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Santa chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook santa chocolate cake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santa chocolate cake:
- Take 1 teaspoon apple cider vinegar
- Take 1 1/2 bowl Whipped cream chilled
- Prepare 1/4 teaspoon food colour each of tomato red,green
- Take 2 Designer Chocolate and few ice sprinklers for decoration
- Make ready 1 cup melted chocolate
- Get 1 cup maida
- Take 1/2 tbs baking soda
- Make ready 1 tbsp baking powder
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1/4 tbsp salt
- Get 1 tbsp hot water
- Make ready 1 tbsp instant coffee powder
- Prepare 1/2 cup unsalted butter
- Get 2 cup white powder sugar
- Prepare 1/2 cup oil
- Make ready 1 1/2 buttermilk
- Prepare 3 tbs vanila extract
- Prepare 1 tbs vinegar
Instructions to make Santa chocolate cake:
- Preheat the oven to 350º F. Butter one circle cake pan, or two round Dust with flour and tap out the excess. line the bottom of the pan with parchment paper.
- In a large bowl combine the flour, baking soda, cocoa, and salt. - Stir together hot water and instant coffee power until the coffee is dissolved.
- Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. Mix until well combined. Add flour mixture and continue mixing until just combined.
- Pour batter into prepared pan - Bake for 30 - 35 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. - Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Then prepare the frosting - We are using the cake frosting whipped cream chocolate and food colour and star nozzle.and sprinkle of ice colour.
- To make chocolate cream frosting with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
- Divide the cake into three layers, put sugar water syrup in each layer, then put the whipped cream chocolate frosting, repeat the same procedure. Cover the whole cake with white whipped cream and then using food colours,make a cut santa. Decorate with the star nozzle and leaves nozzle and ice sprinklers.
- Ready to serve.
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