Hello, I’m Joana. Today, I’m gonna show you how to prepare vanilla frosting cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla frosting cake Recipe
Vanilla frosting cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vanilla frosting cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla frosting cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla frosting cake:
- Take 2 cups all purpose flour
- Prepare 2 cups caster sugar
- Make ready 3/4 cup cocoa powder
- Get 1 and 1/2 tsp baking powder
- Prepare 1 and 1/2 tsp baking soda
- Make ready 1 tsp salt
- Take 1 cup milk
- Take 2 eggs
- Take 1/2 cup vegetable oil
- Get 2 tsp vanilla essence
- Make ready 1 cup boiling water
- Prepare For frosting
- Make ready 500 gms Whippy whipped cream
- Make ready 1/2 cup milk for moisting of cake
- Make ready For topping
- Get Ready Made fondant
- Get Heart shape cutter
- Make ready Couple shape cutter
- Prepare Rosette nozzle
Steps to make Vanilla frosting cake:
- First add all dry ingredients of cake in a bowl
- Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins
- When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it.
- When cake bake completely, cool down for half an hour
- Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form
- Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins
- Now take rosette nozzle add cream in piping bag, make rosett
- Roll red fondant dough cut heart and couple shape, now cake is ready.
So that is going to wrap this up for this special dish vanilla frosting cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
