Hi, I’m Elise. Today, I’m gonna show you how to make no foolz chocolate chip cookie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
no foolz chocolate chip cookie Recipe
no foolz chocolate chip cookie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. no foolz chocolate chip cookie is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have no foolz chocolate chip cookie using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make no foolz chocolate chip cookie:
- Get 1 1/2 cup Butter
- Get 1 1/2 cup Shortening
- Prepare 3/4 cup sugar
- Get 3/4 cup Brown sugar
- Make ready 2 eggs
- Make ready 1/2 tsp pure cane vanilla
- Get 2 1/4 cup flour
- Get 1/2 tsp baking powder
- Get 3/4 tsp baking soda
- Take 1/2 tsp salt
- Prepare 5 1/2 oz chocolate chips (half of a bag)
Steps to make no foolz chocolate chip cookie:
- Pre-heat oven to 335°
- Mix together butter, shortening, eggs, vanilla, sugar and brown sugar in bowl until smooth.
- In a separate bowl mix flour, salt, baking powder and soda.
- Sift flour mixture into wet mixture until half the bowl is empty.
- Now add chocolate chips, then sift the rest of the flour mixture in.
- Put in fridge for about ten minutes until able to form solid balls.
- Remove from the fridge and make six quarter size balls on cookie sheet.
- Put mixture back in fridge while baking.
- Bake 8 to 10 minutes.
- Remove from oven and eat.
So that’s going to wrap this up with this special dish no foolz chocolate chip cookie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
