Hi, I’m Joana. Today, I’m gonna show you how to make gluten free banana sheet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten free banana sheet cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free banana sheet cake:
- Take 1 cup gluten free flour
- Take 2 tbsp Gluten free flour
- Take 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tbsp Maple syrup
- Take 1/2 cup chocolate chips
- Get 4 very ripe bananas
- Prepare 1 tsp vanilla extract
- Make ready 1 pinch salt
- Take 1 egg
Steps to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that is going to wrap it up for this distinctive dish gluten free banana sheet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
