No Bake Cookie Dough Pops
No Bake Cookie Dough Pops

Hello, I am Marie. Today, I will show you a way to make no bake cookie dough pops recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

No Bake Cookie Dough Pops Recipe

No Bake Cookie Dough Pops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. No Bake Cookie Dough Pops is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake cookie dough pops using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Cookie Dough Pops:

  1. Make ready 1 cup flour
  2. Make ready 1 stick unsalted softened butter
  3. Get 3/4 cup brown sugar
  4. Get 1/2 tsp salt
  5. Prepare 2 tbsp heavy cream
  6. Get 1 cup mini chocolate chips
  7. Take 1 tsp vanilla
  8. Prepare dipping chocolate
  9. Prepare 1/2 cup semi sweet melted chocolate
  10. Prepare 1 stick for pops

Instructions to make No Bake Cookie Dough Pops:

  1. cream butter and sugar together till creamy. add in salt and vanilla cream again.slowly incorporate flour & heavy cream. Now fold in you mini chips.
  2. use a cookie scoop or a spoon roll out a ball place stick in center keep going till done.refrigerate 30min to set.
  3. melt your chocolate chips over a double boiler.dip cookie pops into chocolate as much as you like. set in fridge 5-10min to set. enjoy

So that is going to wrap it up for this special dish no bake cookie dough pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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