Hi, I am Jane. Today, we’re going to make butterscotch spice cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Spice Cake with Cream Cheese Frosting Recipe
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Prepare 1 box spice cake
- Make ready 4 eggs
- Make ready 1-3.4 oz box butterscotch instant pudding
- Prepare 1 tsp vanilla extract
- Make ready 1 cup water
- Prepare 1/2 vegetable oil
- Take 1/4 cup mayo
- Make ready 1/2 cup sour cream
- Make ready For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Get 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
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