Hi, I am Elise. Today, I’m gonna show you how to prepare toffee apple cble cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toffee Apple Cble Cake Recipe
Toffee Apple Cble Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Toffee Apple Cble Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toffee apple cble cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee Apple Cble Cake:
- Take Cake
- Make ready 6 oz unsalted butter
- Make ready 6 oz caster sugar
- Prepare 8 oz plain flour
- Take 3 large eggs
- Take 2 tsp baking powder
- Take 4 tbsp milk
- Make ready 1 1/2 tsp vanilla extract
- Take 1 tsp caramel/toffee essence (optional)
- Take 1/2 tsp salt
- Prepare 4 medium granny Smith apples chopped(small cubes)
- Prepare Cble topping
- Get 6 oz plain flour
- Get 4 oz melted unsalted butter
- Prepare 3 oz icing sugar
- Prepare 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Prepare glaze
- Make ready 4 oz icing sugar
- Get 1 Maple syrup
Steps to make Toffee Apple Cble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
- Cream butter and sugar until light and fluffy
- Add one egg at a time, scraping the sides after each addition
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
- Spread mix in bottom of tin and cover with the chopped apple
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it’s done. Leave in tin for 15 minutes then remove.
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!
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