Matcha Cake with Okara (Soy Pulp) and Soy Milk
Matcha Cake with Okara (Soy Pulp) and Soy Milk

Hello, I am Clara. Today, I will show you a way to make matcha cake with okara (soy pulp) and soy milk recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe

Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

  1. Take Recipe for fresh okara
  2. Make ready 200 grams Okara (1)
  3. Take 150 grams Soy milk (2)
  4. Take 70 grams Sugar
  5. Get 15 grams Corn starch
  6. Prepare 2 Eggs
  7. Get 2 tbsp Matcha
  8. Prepare 2 tsp Baking powder
  9. Get Recipe for dry okara
  10. Prepare 150 grams Okara (1)
  11. Get 200 grams Soy milk (2)

Steps to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

  1. Thoroughly blend together all the ingredients except for eggs in a food processor.
  2. Add the eggs,
  3. and process until smooth and evenly combined.
  4. Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
  5. Cool in the pan, and when completely cooled, remove from the pan and slice.

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