Hello, I’m Clara. Today, I’m gonna show you how to prepare truffles with a unique texture - made with leftover sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Truffles With a Unique Texture - Made With Leftover Sponge Cake Recipe
Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Take around 100 grams Sponge Cake
- Make ready 60 grams Chocolate
- Get 1 around 30 ml Heavy cream
- Make ready 1 one for each truffle Almonds (optional)
- Make ready 100 grams Chocolate for coating the truffles
- Take 1 for decorating Dragées etc.
Instructions to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake cbs.
- It doesn’t have to be blended completely - just mix it up roughly.
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn’t, add more heavy cream.
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
- If you have almonds on hand, I recommend placing one almond in the center of each truffle.
- Coat the truffles with tempered chocolate (or with chocolate that doesn’t need tempering).
- Optionally decorate with dragées or other toppings before the chocolate hardens completely.
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
So that’s going to wrap this up with this exceptional dish truffles with a unique texture - made with leftover sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
