Hello, I am Clara. Today, I will show you a way to make cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cassava cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cassava cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava cake:
- Take 1 cassava (I used frozen)
- Get 1 can coconut milk
- Get 1 can condense milk
- Get 1/2 can evaporated milk
- Get 1 cup grated coconut
- Make ready 1/3 cup melted butter
- Get 1 1/2 cup sugar
- Get 1/4 cup grated parmesan cheese
Steps to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
So that is going to wrap this up with this exceptional dish cassava cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
