Hello, I am Kate. Today, I’m gonna show you how to make green tea chiffon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Tea Chiffon Cake Recipe
Green Tea Chiffon Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green Tea Chiffon Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green tea chiffon cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Tea Chiffon Cake:
- Get 75 grams Cake flour
- Take 10 grams Matcha
- Prepare 80 grams Sugar
- Prepare 3 Egg yolk, large
- Get 3 Egg white, large
- Prepare 60 ml Water
- Prepare 40 ml Vegetable oil
Steps to make Green Tea Chiffon Cake:
- Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
- Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
- In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
- Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
- Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
- Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it’s ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
- I tried adding large dainagon adzuki beans to the mix.
So that is going to wrap it up with this distinctive dish green tea chiffon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
