Butterscotch Chip Cake with Oat Streusel
Butterscotch Chip Cake with Oat Streusel

Hi, I’m Laura. Today, I’m gonna show you how to prepare butterscotch chip cake with oat streusel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butterscotch Chip Cake with Oat Streusel Recipe

Butterscotch Chip Cake with Oat Streusel is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Butterscotch Chip Cake with Oat Streusel is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:

  1. Prepare Streusel
  2. Prepare 1/2 cup quick cooking oats
  3. Make ready 1/2 cup butterscotch chips
  4. Prepare 1/2 cup chopped walnuts
  5. Take 1/4 cup packed dark brown sugar
  6. Get 2 tbsp all-purpose flour
  7. Take 1 tsp ground cinnamon
  8. Take 1/4 cup melted butter
  9. Prepare Cake
  10. Get 2 1/4 cup all-purpose flour
  11. Make ready 1 1/2 cup quick cooking oats
  12. Take 1 cup packed dark brown sugar
  13. Take 2 tsp ground cinnamon
  14. Get 1 1/2 tsp baking soda
  15. Prepare 1/2 tsp salt
  16. Prepare 2 cup unsweetened applesauce
  17. Make ready 3/4 cup vegetable oil
  18. Make ready 2 eggs
  19. Prepare 1 tsp vanilla
  20. Get 1 1/4 cup butterscotch chips

Steps to make Butterscotch Chip Cake with Oat Streusel:

  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
  2. CAKE: Combine all dry ingredients together in a large bowl.
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
  4. Bake for 45 to 50 minutes. Cool completely before slicing.

So that’s going to wrap this up for this distinctive dish butterscotch chip cake with oat streusel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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