Hello, I am Kate. Today, I’m gonna show you how to make microwave red-velvet cake in 5 minutes! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Red-Velvet Cake in 5 minutes! Recipe
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Make ready red velvet cake
- Take 2 1/2 cups all purpose flour
- Prepare 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Get 1 1/2 teaspoons baking SODA
- Make ready 1 teaspoon salt
- Prepare 2 large eggs, at room temperature
- Get 1 cups vegetable oil
- Take 2 tablespoons red food coloring
- Make ready 2 teaspoons vanilla extract
- Prepare cream cheese frosting
- Take 1 ltr milk (full cream for best results)
- Take 3 tablespoons lemon juice / vinegar
- Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
- Prepare 1/2 cup butter, at room temperature
- Prepare 1 tablespoon vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
So that’s going to wrap it up with this distinctive dish microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
