Hello, I’m Laura. Today, we’re going to prepare butterscotch cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Cake Recipe
Butterscotch Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butterscotch Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook butterscotch cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Cake:
- Prepare 1 box white cake mix
- Make ready 1 box butterscotch instant pudding
- Make ready 1 cup soy milk (or any milk you prefer)
- Prepare 1/2 cup vegetable oil
- Prepare 4 egg whites
Instructions to make Butterscotch Cake:
- Heat oven to 350°F. Grease bundt cake pan.
- Beat all ingredients in large bowl on low for 30 seconds. Beat on medium for 2 minutes.
- Pour evenly into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pan. Turn upside down onto heatproof serving plate. Remove pan; cool completely. Sprinkle with powdered sugar before serving.
So that is going to wrap it up with this special dish butterscotch cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
