Hello, I am Jane. Today, I’m gonna show you how to make red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red Velvet Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 cups all-purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 stick (4 ounces) salted butter at room temperature
- Make ready 2 cups sugar
- Get 3 large eggs
- Get 2 teaspoons vanilla extract
- Make ready 1 cup sour cream
- Prepare 1/2 cup whole milk
- Get 1 1/2 tablespoons red food coloring
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
- In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
- On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, bening and ending with the flour adding the food coloring with the addition of liquid.
- Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
- Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen
So that’s going to wrap it up with this exceptional dish red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
