Heart cake
Heart cake

Hi, I’m Elise. Today, I will show you a way to prepare heart cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Heart cake Recipe

Heart cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Heart cake is something that I have loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we have to prepare a few ingredients. You can cook heart cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Heart cake:

  1. Make ready 1 cup maida/all purpose flour
  2. Take 3/4 cup sugar
  3. Make ready 1 cup curd
  4. Take 1/3 cup oil
  5. Make ready 1 tsp Vanilla extract
  6. Get 1 tsp Baking powder
  7. Get 1/2 tsp Baking soda
  8. Get 1 cup whipped cream
  9. Take as needed Red and pink food colour
  10. Make ready as needed Red and pink fondant

Instructions to make Heart cake:

  1. Beat sugar and curd in a bowl till the sugar get dissolved properly.
  2. Now add oil and vanilla extract and mix well.
  3. Add maida in three steps so that there are no lumps formed.
  4. Pour this mixture in a greased pan and bake for 30-35 minutes at 180degree temp.
  5. When cake is baked test it by punching with tooth pik.
  6. Now place on rack to cool down.
  7. Beat whipped cream with the help of beater till soft peaks formed.
  8. Now cut the cake in three layers and wet the sponge by sugar syrup.
  9. Now spread whipped cream evenly and the procedure to be followed for all three layers.
  10. Finish properly with Whipped cream.Make flowers of red and pink by using nozzals.
  11. Make heart shaped fondant and arrange them on cake.
  12. Serve cake when chilled.

So that’s going to wrap it up with this distinctive dish heart cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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