Hi, I’m Joana. Today, we’re going to prepare pineapple upside-down mini-cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Prepare Garnish
- Get 4 slices (about 1 cm) Pineapple
- Prepare 1 tsp Vanilla extract
- Make ready 1/2 tsp Cinnamon
- Get 1 tbsp Maple syrup
- Prepare 1 tsp Cornstarch
- Prepare Cake
- Get 1/2 cup All-purpose flour
- Make ready 1 scoop Butterscotch Vegan Pro
- Make ready 2 tsp Baking powder
- Make ready 1 tsp Cinnamon
- Make ready 1 pinch salt
- Prepare 1/2 cup Mashed pineapples *
- Take 1/4 cup Unsweetened plant-based milk
- Get 2 tbsp Coconut oil
- Make ready 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that is going to wrap this up with this distinctive dish pineapple upside-down mini-cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
