Hello, I am Clara. Today, I’m gonna show you how to prepare pineapple upside-down mini-cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Get Garnish
- Make ready 4 slices (about 1 cm) Pineapple
- Get 1 tsp Vanilla extract
- Get 1/2 tsp Cinnamon
- Prepare 1 tbsp Maple syrup
- Make ready 1 tsp Cornstarch
- Get Cake
- Make ready 1/2 cup All-purpose flour
- Take 1 scoop Butterscotch Vegan Pro
- Prepare 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Make ready 1 pinch salt
- Take 1/2 cup Mashed pineapples *
- Make ready 1/4 cup Unsweetened plant-based milk
- Take 2 tbsp Coconut oil
- Prepare 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that’s going to wrap it up for this special dish pineapple upside-down mini-cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
