Hi, I am Kate. Today, we’re going to make lemon cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cupcakes Recipe
Lemon cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon cupcakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon cupcakes:
- Prepare 250 g castor sugar
- Take 250 g unsalted butter
- Take 250 g self raising flour
- Get 4 eggs
- Prepare The juice and peel of two lemons
- Prepare 4 tablespoons milk
- Take Butter cream topping
- Make ready 300 g butter
- Prepare 600 g icing sugar
- Get 2 tablespoons lemon essence
- Get Wafer flowers to decorate
Steps to make Lemon cupcakes:
- Mix together the sugar and the butter.
- Add in the lemon Peel and juice and sift in the flour, mix well.
- Add in the eggs and the milk and stir well until smooth.
- Put the mixture into the cupcake cases place in a preheated oven at 190° for 15 minutes. Then remove and switch shelves heat for a further three minutes before taking out of the oven.
- Mix together the icing sugar butter and lemon essence in a bowl. Spoon the mixture into and icing bag and pipe onto your cool cakes.
- Decorate as you choose and then serve.
So that is going to wrap it up with this exceptional dish lemon cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
