Hello, I am Jane. Today, I will show you a way to prepare rava pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava pan cake Recipe
Rava pan cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rava pan cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook rava pan cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava pan cake:
- Get 1/2 cup rava(suji)
- Make ready 1/2 cup curd beaten
- Get 1/4 cup water
- Get 1 Onion finely chopped
- Make ready 1 Tomato finely chopped
- Take 2 Green chilli finely chopped
- Get 1/4 tsp Mixed herbs
- Make ready 1/2 tsp black salt or as taste
- Take 1/2 tsp salt or as taste
- Prepare 1/4 tsp Chilli flakes
- Prepare 1 tbsp grated carrot
- Get 1 tbsp finely chopped capsicum
- Make ready 1/2 tsp eno
Instructions to make Rava pan cake:
- First take a bowl add rava curd and water mix it very well keep it for five minutes
- After five minutes add all ingredients mix it very well in the end add eno mix it
- Put two tbsp batter on non stick tawa and spread it in circle shape cook it from both sides it takes five to six minutes cook it on low flame
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