Hi, I’m Jane. Today, we’re going to make french oat cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Oat Cakes Recipe
French Oat Cakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. French Oat Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Oat Cakes:
- Prepare 1 egg
- Get 1 cup oats
- Take 1 cup cottage cheese 2% fat
- Prepare 2 tbsp. vanilla extract
- Make ready 3 tsp. cinnamon
- Take Non-stick olive oil spray
- Make ready Topping Suggestions:
- Make ready Berries, sliced bananas, walnuts, slivered almonds, honey or
- Prepare pure maple syrup
Instructions to make French Oat Cakes:
-
- In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
-
- Blend until smooth. The batter should be slightly less thick than a milkshake.
-
- Coat a frying pan with non-stick spray.
-
- Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
So that’s going to wrap it up for this distinctive dish french oat cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
