Hi, I am Laura. Today, I’m gonna show you how to make butterfinger pudding dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterfinger pudding dessert Recipe
Butterfinger pudding dessert is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butterfinger pudding dessert is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butterfinger pudding dessert:
- Prepare 1 premade angel food cake
- Make ready 1 box instant butterscotch pudding
- Take 1 1/2 milk
- Take 2 container of cool whip
- Take 2 butterfinger candy bars, crushed
Steps to make Butterfinger pudding dessert:
- in a 9x13 tear/cut angel food cake into 1 inch pieces
- place half of cake pieces in cake pan
- in bowl whisk pudding mix and milk for 30 seconds
- fold in 1 1/2 containers of cool whip into pudding mixture
- pour half of pudding mixture in pan over cake pieces
- sprinkle with one of the candy bars
- add the rest of the angel food cake pieces
- pour rest of pudding mixture over top.
- add remaining cool whip on top
- sprinkle with remaining butterfinger
- refrigerate for at least 1 hour before serving
So that is going to wrap it up with this special dish butterfinger pudding dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
