Hello, I am Marie. Today, I’m gonna show you how to make roll cake matcha green tea with adzuki cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roll Cake Matcha Green Tea with Adzuki Cream Recipe
Roll Cake Matcha Green Tea with Adzuki Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roll Cake Matcha Green Tea with Adzuki Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Prepare 4 Eggs
- Take 60 grams Cake flour
- Get 10 grams Cornstarch
- Prepare 1/2 tbsp Matcha
- Prepare 70 grams Sugar
- Take 20 grams Butter
- Prepare 2 tbsp Milk
- Prepare 100 ml Heavy cream
- Make ready 1 can Anko
Steps to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
- In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
- Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it’s previous stiffness.
- Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
- Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
- In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.
So that is going to wrap it up for this distinctive dish roll cake matcha green tea with adzuki cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
