Hello, I am Jane. Today, I’m gonna show you how to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Get I tsp cocoa powder
- Take 3/4 butter or oil
- Make ready 1 1/2 cup sugar
- Make ready 1 ounce red food coloring
- Get 2 eggs
- Get I cup buttermilk
- Prepare 1 tsp baking soda
- Make ready 1 tsp vinegar
- Make ready 1 tsp vanilla
- Make ready Frosting
- Make ready 1 (8 oz) bar cream cheese softened
- Get (1/2 cup) stick of butter
- Prepare 2 tsp vanilla
- Get 3 cups powdered sugar
- Get Topping for cake
- Take 3/4 cup milk
- Take 1/2 cup sugar
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
So that’s going to wrap it up with this distinctive dish red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
