Hi, I am Jane. Today, I will show you a way to make heavy cream-free rich gateau au chocolat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heavy Cream-free Rich Gateau au Chocolat Recipe
Heavy Cream-free Rich Gateau au Chocolat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Heavy Cream-free Rich Gateau au Chocolat is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook heavy cream-free rich gateau au chocolat using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Heavy Cream-free Rich Gateau au Chocolat:
- Get 1 Chocolate bar
- Get 30 grams Unsalted butter
- Make ready 2 Egg yolks
- Get 50 grams Sugar
- Prepare 3 tbsp Milk (unprocessed)
- Take 15 grams *Cake flour
- Prepare 30 grams *Cocoa powder
- Prepare Meringue
- Get 2 Egg White
- Take 35 grams Sugar
- Take Decoration
- Get 1 Powdered sugar
Steps to make Heavy Cream-free Rich Gateau au Chocolat:
- Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper.
- Put the chocolate and butter in a bowl and melt in 60℃ water. If it’s too hot, it will separate, so be careful!!
- In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons.
- Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!
- In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form.
- Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix.
- Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.
- Use a tea strainer to dust powdered sugar on top If you’ll be giving this as a gift, I recommend using powdered sugar that will not dissolve!
So that is going to wrap it up with this special dish heavy cream-free rich gateau au chocolat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
