Hi, I am Elise. Today, I’m gonna show you how to prepare red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Take 2 1/4 cup sifted cake flour (not self rising)
- Take 1/4 cup cocoa powder
- Prepare 1/2 tsp salt
- Make ready 8 tbsp (1 stick) unsalted butter, at room temperature
- Make ready 1 1/2 cup sugar
- Take 2 large eggs, at room temperature
- Take 2 tbsp liquid red food coloring
- Get 1 tsp vanilla extract
- Take 1 cup buttermilk, at room temperature
- Prepare 2 tsp distilled white vinegar
- Prepare 1 tsp baking soda
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, bening and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
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