Hello, I am Elise. Today, I’m gonna show you how to make strawberry shortcake ice cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Shortcake Ice Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Make ready Sponge Cake
- Make ready 2 cup flour
- Take 2 cup sugar
- Make ready 1 cup oil
- Prepare 2 tsp baking powder
- Take 1 tbsp vanilla sugar
- Take 6 eggs
- Get Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Get 2 tbsp orange juice
- Take 1 tbsp sugar
- Make ready Whipping Cream
- Take 1 whipping cream
- Take 1 instant vanilla pudding
- Get 1 nut crunch
Steps to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
So that’s going to wrap this up with this distinctive dish strawberry shortcake ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
