Hi, I am Clara. Today, I’m gonna show you how to make vegan carrot cake (& frosting) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Get Cake:
- Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Take 3 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1 tsp salt
- Get 1/2 cup applesauce
- Make ready 1 cup almond milk
- Make ready 2 tsp vanilla
- Take 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Take 2 cups grated carrots, medium-packed
- Make ready Frosting:
- Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Prepare 1/4 cup maple syrup
- Prepare 2 tbsp coconut oil
- Take 1 tsp vanilla
- Take 2 tsp fresh lemon juice
- Prepare 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap it up for this distinctive dish vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
