Hello, I’m Marie. Today, I will show you a way to prepare rose butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Butterscotch Cake Recipe
Rose Butterscotch Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rose Butterscotch Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have rose butterscotch cake using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rose Butterscotch Cake:
- Take 1.5 cup whipping cream
- Make ready as required Silver balls
- Prepare As needed Red food color
- Prepare as needed Red sprinkles
- Get 1 (6 inch) butterscotch cake
Steps to make Rose Butterscotch Cake:
- Take any sponge cake of 6 inch Diameter.Cut in 3 slices of cake.Take slices in turn table and make layer of white whip cream.
- Whip the cream and add red color on it.Fill in the piping bag with nozzle.After making all slices ready with white cream make a thin layer of red whip frosting.Keep in the fridge for at least 10 minute to set.Now use the rose nozzle and atart making the rose petals nicely in top to end of cake.Garnish with silver balls and red sprinkles.Rose petals cake is ready.
So that is going to wrap this up for this special dish rose butterscotch cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
