Hi, I am Marie. Today, I’m gonna show you how to prepare apricot filled lebkuchun hearts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot Filled Lebkuchun Hearts Recipe
Apricot Filled Lebkuchun Hearts is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apricot Filled Lebkuchun Hearts is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have apricot filled lebkuchun hearts using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Filled Lebkuchun Hearts:
- Take 125 g wholewheat flour
- Make ready 50 g ground almonds
- Prepare 1 tsp ger
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp baking powder
- Prepare 55 g honey
- Make ready 40 g coconut oil
- Prepare 2 tbsp almond milk
- Get 6 tsp apricot jam*
- Get Glaze:
- Take 50 g dark chocolate**
- Take 2 tsp coconut oil
- Take 3 tbsp almond milk
Instructions to make Apricot Filled Lebkuchun Hearts:
- Pre-heat the oven to 180°C.
- In a small saucepan, gently warm the honey and oil until melted. Turn the heat off and set the pan to one side.
- Weigh out the flour and then sift it into a large mixing bowl (discard the bigger bran flakes left in the sieve if using wholewheat flour). Add the ground almonds, spices and baking powder to the sieve and sieve these ingredients into the flour. Don’t discard the larger almond pieces, tip anything left in the sieve into the mixing bowl. Mix all dry ingredients together well.
- Pour the honey and oil into the dry ingredients and mix with a wooden spoon. Add the almond milk and bring the dough together in a slightly sticky dough.
- Roll the dough out between 2 sheets of parchment paper until it is approximately ¾ cm thick. Cut out 12 heart shapes from the dough.
- Put half of the hearts on a baking tray lined with more parchment paper. Spoon a small tsp of apricot jam into the centre of each heart.
- Using a pastry brush (or your finger), wet the edges of the heart with some water. Then put another heart shape on top of your cake, using your fingers to gently press the two hearts together.
- Bake in the oven for 12-15 minutes until golden in colour. Allow to cool.
- Warm the almond milk and coconut oil in a small saucepan until hot but not boiling. Pour the hot milk and oil into a bowl containing the dark chocolate (broken into small pieces). Stir until all of the chocolate is melted. If you need to, put the chocolate in the microwave, or over hot water, for a few seconds to melt it all completely. Dip each heart into the chocolate glaze and allow to cool and set before eating.
So that’s going to wrap this up for this distinctive dish apricot filled lebkuchun hearts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
