Hello, I am Clara. Today, I’m gonna show you how to make vanilla butterscotch sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla butterscotch sponge cake Recipe
Vanilla butterscotch sponge cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vanilla butterscotch sponge cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook vanilla butterscotch sponge cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla butterscotch sponge cake:
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tbsp baking powder
- Prepare 3/4 tsp banking soda
- Take 1/2 cup powdered sugar
- Take 3 tbsp melted butter
- Take 3 tbsp oil
- Make ready 1 tsp vanilla essence
- Prepare 2 tsp butterscotch essence
Instructions to make Vanilla butterscotch sponge cake:
- Seive the flour, baking powder and baking soda together. Keep aside.
- Combine the sugar, butter and oil in a bowl and whisk well.
- Add vanilla essence and butterscotch essence also add 2 tbsp water.
- Pour batter into greased cake mould.
- Bake in pre heated oven in 160 degree for 20 minutes.
- Serve with colourful chocolates.
So that is going to wrap this up for this distinctive dish vanilla butterscotch sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
