Hello, I’m Clara. Today, we’re going to prepare whosayna’s two coloured omelette hearts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Two Coloured Omelette Hearts Recipe
Whosayna’s Two Coloured Omelette Hearts is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Two Coloured Omelette Hearts is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s two coloured omelette hearts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Two Coloured Omelette Hearts:
- Prepare 4 Organic Eggs
- Make ready 2 tbsp Cheddar Cheese (grated)
- Prepare 1/4 cup Milk
- Get pinch Blackpepper powder
- Make ready As required Salt
Instructions to make Whosayna’s Two Coloured Omelette Hearts:
- Separate egg yolks and whites in different bowls. In egg whites bowl put pinch of salt, pepper and half of the milk, beat till fluffy. In yolks bowl put pinch of salt and cheese beat well. In a medium sized pan put a tablespoon of ghee or butter, pour egg white mixture and just before browning toss it the other side. Pour yolk mixture and fry it a bit then roll it as you want to make swiss roll.
- Or else, pour white mixture and toss it the other side, roll like swiss roll put some more ghee then pour yolk in the remaining side. From the swiss roll side roll the rest. Remove on platter and cut pieces.
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