Hello, I am Marie. Today, I’m gonna show you how to make red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cups flour
- Take 1 1/2 cups oil
- Take 1 tablespoon vanilla extract
- Prepare 1 teaspoon baking soda
- Make ready 1 tablespoon white vinegar
- Prepare 2 cups sugar
- Make ready 2 tablespoons cocoa
- Make ready 1 oz red food coloring
- Make ready half teaspoon of salt
- Make ready 2 eggs
- Make ready 1 cup buttermilk
Instructions to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON’T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with cbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that’s going to wrap this up with this exceptional dish red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
