Hi, I’m Marie. Today, I’m gonna show you how to prepare semolina cake with maple syrup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Cake with Maple Syrup Recipe
Semolina Cake with Maple Syrup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Semolina Cake with Maple Syrup is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Maple Syrup:
- Make ready 1 egg
- Take 3 tablespoon sugar
- Prepare 3 tablespoon vegetable oil
- Take 3 tablespoon yogurt
- Take 3 tablespoon almond powder
- Get 6 tablespoon semolina flour (Sooji)
- Take 1/8 teaspoon baking powder
- Take syrup *
- Take 3 tablespoon maple syrup
Steps to make Semolina Cake with Maple Syrup:
- First mix sugar and egg with hand mixer.
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
- Wait for a day⏰ enjoy 💕
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