Hello, I am Joana. Today, we’re going to prepare secret heart cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Secret Heart Cake Recipe
Secret Heart Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Secret Heart Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have secret heart cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Secret Heart Cake:
- Prepare 125 g soft margarine
- Prepare 240 ml caster sugar
- Get 4 extra large eggs
- Prepare 5 ml vanilla essence
- Take 515 ml cake flour
- Take 125 ml cocoa powder
- Get 10 ml baking powder
- Prepare 250 ml milk
- Make ready for the icing
- Prepare 250 ml icing sugar
- Make ready 30 ml cocoa powder
- Make ready 30 ml boiling water
- Take Heartshaped cookie cutter
Steps to make Secret Heart Cake:
- FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter.
- Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up.
- Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside.
- FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other.
- Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool.
- Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers.
So that is going to wrap it up with this distinctive dish secret heart cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
