Hi, I’m Elise. Today, I’m gonna show you how to prepare ghibli ponyo cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghibli Ponyo Cookies Recipe
Ghibli Ponyo Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ghibli Ponyo Cookies is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook ghibli ponyo cookies using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ghibli Ponyo Cookies:
- Get 1 Miltie’s Basic Cookie Dough
- Get 120 grams Cake flour
- Prepare 40 grams Sugar
- Take 60 grams Margarine
- Make ready Coloring:
- Get 1 several drops Red food coloring
- Take 1 Cocoa powder
- Get The decorations:
- Get 1 Chocolate chips
- Make ready 1 Chocolate decorating pen
Steps to make Ghibli Ponyo Cookies:
- Mix the cake flour and sugar together, add in the margarine, and knead until it balls up.
- Divide the dough as shown in the photo, make the 4 different dough colors, and divide all of the colors into 4 equal parts.
- The eyes and stomach will be made out of plain dough, the body will be made out of plain dough colored red, the face will be made out of plain dough with just a touch of red in it, and the hair will be made out of plain dough colored with cocoa powder.
- Make the body as shown in the photo by pinching out the arms and fins, and lay some plain dough on top for the stomach.
- Flatten the face out into an oval shape, and stack it together where you pressed down on the dough with your finger to create an indent.
- After stretching the cocoa dough out into a small oval shape, make the hair pattern by pressing down on the edges with the tines of a fork. (Draw on the eyes with a chocolate pen after baking).
- This is a version with the eyes open. Make the eyes with plain dough, and stick on the pupils with chocolate chips. (The chips should be facing downwards!)
- Make Aurelias with the leftover dough. Stretch out plain dough into a circle, make 4 tear drop shapes with the pink dough, and bring the tips together.
- Bake in an oven preheated to 170℃ for 12-15 minutes.
- Let cool, draw upwards-facing eyes with a chocolate pen, and you are done.
- Please adjust the baking time according to your oven.
- Here’s the Totoro version…
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