Hello, I am Laura. Today, we’re going to make fresh pear cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Pear Cake Recipe
Fresh Pear Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fresh Pear Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Pear Cake:
- Make ready 2-3 fresh pears
- Prepare 2 cups all purpose flour
- Make ready 2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/2 tsp ger
- Get 1 1/2 cups Brown sugar
- Take 2 eggs
- Prepare 1/2 cups butter
- Take 2 tbsp lemon juice
- Prepare 1/2 cup chopped pecans
Steps to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
So that’s going to wrap this up for this distinctive dish fresh pear cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
