Hello, I’m Laura. Today, I will show you a way to make banana and caramel nut cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana and Caramel Nut Cake Recipe
Banana and Caramel Nut Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana and Caramel Nut Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Caramel Nut Cake:
- Take 50 g granulated sugar (about 1/4 cup) (A)
- Take 100 ml water (about 1/2 cup) (A)
- Get 2 tsp Grand Marnier
- Make ready 3 eggs at room temperature
- Take 70 g cake flour
- Make ready 70 g granulated sugar (1/3 cup) (B)
- Get 2 Tbsp milk
- Make ready 200 ml heavy cream
- Take 3 Tbsp granulated sugar (C)
- Get 1 Tbsp unsalted butter (D)
- Get 2 Tbsp granulated sugar (D)
- Make ready 1 Tbsp water (D)
- Make ready 30 g mixed nuts
Steps to make Banana and Caramel Nut Cake:
- Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
- In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it’s rock solid, chop it!
- In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
- Fold in sifted flour with a spatula 1/3 at a time until it’s smooth. Add milk and gently mix.
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
- Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
- Add the sugar (C) to the heavy cream then whip it. Slice the banana.
- Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
- Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
- Ta-da! Scoop it out as you like!
- You can also use a cookie cutter and layer the cake like this.
- Or, you can also put it into a small jar. Good for a gift.
So that is going to wrap this up for this special dish banana and caramel nut cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
