Hi, I’m Elise. Today, I will show you a way to prepare black tea apple cake (tarte tatin style) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Tea Apple Cake (Tarte Tatin Style) Recipe
Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Black Tea Apple Cake (Tarte Tatin Style) is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
- Get 2 Apple (preferrably Jonathan or Jona-Gold apples)
- Make ready 1 tbsp Honey (or sugar)
- Make ready 2 tsp Lemon juice
- Get 2 bags Teabags (I recommend Earl Grey)
- Get 150 grams Butter
- Take 10 tbsp Sugar
- Make ready 2 Eggs
- Make ready 1 few drops Vanilla essence
- Get 300 ml White flour
- Get 1 tsp Baking powder
Steps to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples’ worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn’t it?
- Once it has cooled, flip it over to remove from the pan, and it’s done! (The photo shows 2 apples for a richer flavor.)
So that is going to wrap this up for this special dish black tea apple cake (tarte tatin style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
