Hello, I’m Jane. Today, I’m gonna show you how to prepare egg free chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Free Chocolate Cake Recipe
Egg Free Chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg Free Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook egg free chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Free Chocolate Cake:
- Prepare 1 cup (200 g) brown sugar
- Take 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
- Prepare 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
- Make ready 1 tsp vanilla extract
- Get 1 cup (150 g) all-purpose flour
- Prepare 1/4 cup (30 g) cornstarch
- Get 3 Tbsp cocoa powder
- Get Pinch salt
- Make ready For the chocolate ganache:
- Make ready 1/3 cup (75 gr) dark chocolate, finely chopped
- Get 1/3 cup (75 gr) heavy cream
Steps to make Egg Free Chocolate Cake:
- For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
- In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
- Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
- For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
- Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.
So that’s going to wrap this up for this exceptional dish egg free chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
