Hi, I am Clara. Today, I will show you a way to prepare strawberry lemon tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Lemon Tart Recipe

Strawberry Lemon Tart is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Strawberry Lemon Tart is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Lemon Tart:

1. Take TART BASE:
2. Get 250 g cake flour
3. Prepare 125 g unsalted butter (cold, diced)
4. Make ready 90 g icing sugar
5. Take 1 egg (cold)
6. Prepare 1 lemon zest
7. Make ready 1/4 tsp salt
8. Make ready LEMON FILLING:
9. Make ready 4 eggs
10. Take 115 caster sugar
11. Take 1-2 lemons (zest and juice)
12. Make ready 130 double cream (35%fat)
13. Take OTHERS:
14. Take Strawberry for topping

Instructions to make Strawberry Lemon Tart:

1. Make the tart base. Combine flour, sugar and salt (food processor).
2. Rub the cold, diced butter into the flour until breadcbs-like (food processor-15 pulses).
3. Add egg and lemon zest (food processor-10 seconds).
4. Turn dough to a lightly floured surface and firm into a ball (don’t knead).
5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
6. Prepare the lemon filling. Whisk the egg and sugar.
7. Add the lemon zest and juice. Mix well.
8. Add the cream and chill in the fridge until it’s ready to use.
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
11. Use a fork and poke some holes of the bottom it.
12. Preheat oven 180° C and bake the tart base for 15 minutes.
13. Pour the lemon filling and bake again at 150°C for 20 minutes.
14. Remove from the oven and leave to cool to room temperature.
15. Put strawberry as topping and ready to serve.

So that is going to wrap it up for this exceptional dish strawberry lemon tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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