Hello, I’m Kate. Today, we’re going to make maple chestnut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maple Chestnut cake Recipe
Maple Chestnut cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Maple Chestnut cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have maple chestnut cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple Chestnut cake:
- Make ready 100 g flour
- Make ready 120 g almond powder
- Take 50 g chestnut powder
- Make ready 200 g unsalted butter
- Take 1 teaspoon baking powder
- Make ready 5 eggs
- Prepare 200 g sugar
- Make ready 100-150 g sweet chestnut (I used bottle d one)
- Make ready 50 ml maple syrup +50ml hot water
Steps to make Maple Chestnut cake:
- Ingredients
- Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar.
- Mix egg yolk one at a time to butter mixture
- Mix egg white and flour mixture to butter mixture.
- Put chestnut and put cake mixture into the 2 molds.
- Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done.
- Cool cakes and wrap cakes with film staying for 1 day.
- Enjoy 😊
So that’s going to wrap it up with this exceptional dish maple chestnut cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
