Hello, I’m Marie. Today, we’re going to make sour cherry cheese cb cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour Cherry Cheese Cb Cake Recipe
Sour Cherry Cheese Cb Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sour Cherry Cheese Cb Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook sour cherry cheese cb cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sour Cherry Cheese Cb Cake:
- Prepare Streusel Topping (see my page for recipe)
- Take 2 cups frozen cherries
- Take Cake Layer
- Take 1 stick (8 tablespoons) unsalted butter
- Take 3/4 cup white sugar
- Prepare 1 tsp. vanilla
- Make ready 2 large eggs
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup buttermilk
- Get 1 1/2 cup all purpose flour
- Make ready cheese layer
- Get 8 ounces softened cream cheese
- Take 1 large egg
- Get 2 tablespoons flour
- Take 1/2 cup white sugar
- Prepare Reserved cherry juice
Instructions to make Sour Cherry Cheese Cb Cake:
- Thaw cherries reserving liquid
- Preheat oven to 350.
- Grease and flour a 9x13 cake pan
- Beat sugar and butter until light and fluffy, about 5 minutes.
- Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting.
- Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended.
- Spread cake batter into prepared pan. It will be thick.
- To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended.
- Pour cheese mixture over cake batter and swirl together with a knife. (there’s a lot of cheese mixture so I just pour it on top before swirling)
- Sprinkle cherries over cake.
- Sprinkle streusel topping over cherries.
- Place on center rack in oven and bake 35-45 minutes. You’ll know it’s done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it’s fully baked.
So that is going to wrap this up with this distinctive dish sour cherry cheese cb cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
