Hi, I am Elise. Today, I’m gonna show you how to make eggless wheat butterscotch cake with whipped cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Wheat Butterscotch cake with whipped cream Recipe
Eggless Wheat Butterscotch cake with whipped cream is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless Wheat Butterscotch cake with whipped cream is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook eggless wheat butterscotch cake with whipped cream using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Wheat Butterscotch cake with whipped cream:
- Make ready 1 tbsp cornflour
- Prepare 1 1/3 cup wheat flour
- Prepare 1 1/3 tsp baking powder
- Prepare 1/3 tsp baking soda
- Prepare Pinch salt
- Get 1 cup powdered sugar
- Take 1/2 cup oil
- Make ready 1 tsp melted butter
- Take 3/4 cup milk
- Prepare 1/4 cup curd
- Prepare 1/4 tsp butterscotch essence
- Make ready 1/2 tsp vanilla essence
- Get For Icing
- Get as needed Whipping cream (Tropolite) fully thawed, like thin
- Make ready 1/2 cup cream but no ice crystals and should be cold =2
- Get 2& 1/2 tbsp icing sugar
- Get drops any colour few
- Take 1& 1/2 tbsp vanilla essence
- Get drops Butterscotch essence few
Steps to make Eggless Wheat Butterscotch cake with whipped cream:
- Preheat the oven180 degree
- Grease and dust with flour one 6 inches round cake pan.Sieve wheatflour,cornflour,baking powder, baking soda, salt 2 to3 times.
- In a mixing bowl add milk and curd beat with hand mixer for 1min.Add powderd sugar to the milk curd mixture and just mix with balloon whisk.To this add oil and butter and mix, stir in both the essence.
- Now add the flour mixture in 3 batches and mix with whisker donot over mix.Add the butter scotch essence and just mix with spatula.Pour the batter into the prepared cake tin and bake it for 25mins if golden brown and take a skewer stick inserted in the centre comes out clean. Cool completely and slice it For cake you need 6 inches cake.
- Keep the hand mixer blades, steel bowl, spatula in the refrigerator for 15mins before whipping.
- In a large bowl, use hand mixer and whip cream and icing sugar until stiff peaks are just about to form, beat in colour, vanilla and butterscotch essence until peaks form. Make sure not to over beat, cream will then become lumpy and butter like.
- Use pallet knife and spread the cream between two layers, apply the cream on the cake and make a smooth surface.For the dollops fill the piping bag fitted with any nozzle with whipped cream and make the design on the cake.
So that is going to wrap this up for this distinctive dish eggless wheat butterscotch cake with whipped cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
